The second dish I cooked last weekend was a Turkey Taco Skillet. I liked the fact that this was toted as a “one pot dish” meaning easy!
Like I said, this was easy! After browning up some ground turkey I mixed in the rest of the ingredients. After letting that simmer for a few minutes I let the pot set so the instant rice could soak up moisture.
My skillet seemed to turn out with a different consistency from the images in the recipe (less rice, more liquid?) but I didn’t have a problem with it. I served on a bed of shredded lettuce with green onion on top (pretty much how how I do any Mexican-inspired dish) and it was very nice. Just a little bit a of a spicy afterburn and quite flavorful.
Guiltless 3.5/4 – Not perfect, but I’m pretty happy with the ingredients and calorie count on this one
Leftovers 4/4 – This was a perfect meal to take in my lunch as leftovers. I packed one tupperware container with my lettuce and the “taco filling” in another.